Recipe Book
All our recipes are now online, all the time, so you can look up cooking instructions, ingredients, and nutritional information for all Gourmet in a Day recipes!
Current Menu | Cooking Info, Ingredients | Past Recipes
| Item Name | Item Description |
|---|---|
| ALL Items below are available split - ONLY if it says Full & Split | ... |
| Amish Sugar Cookie | The hit of last year! The most... |
| Applejack Pork Chops | Boneless pork chops are marina... |
| Artichoke & Leek Risotto | The reduced fat version of a c... |
| Asiago Cheese Dip | A harmony of mellow green onio... |
| Bacon Parmesan Green Beans | Tender green beans are sauteed... |
| Bacon Wrapped Meatloaf | This is as gourmet as meatloaf... |
| BBQ Chicken Pizza | We know there are other recipe... |
| Beef Burgandy | Hearty tender beef, mushrooms,... |
| Beef Semur | Authentic Indonesian beef stir... |
| Beef Stroganoff | Perfect winter fare. Comforti... |
| Beer Can Chicken | This odd recipe makes some of ... |
| Black Bean Salad | What is it about a black bean ... |
| Bleu Penne | Diced chicken in a creamy alfr... |
| Blueberry Pecan French Toast | Delicious enough to double as ... |
| Brandied Candied Sweet Potatoes | Now is your chance to leave th... |
| Brazilian Black Bean & Chicken Chili | Black beans mixed with veggies... |
| Brazilian Burger | Another taste treat! This grou... |
| Buffalo Tenders | Less fat and twice the flavor!... |
| Butterscotch Spice Cookie | Butterscotch with ginger and c... |
| Caribbean Chops | A light, easy, sweet and mello... |
| Carmelized Chicken | This is like Chinese take out ... |
| Carrot Cake | A heavenly home-spun dessert p... |
| Cashew Chicken | A simple way to make this popu... |
| Cheesy Corn Grits | A traditional Southern favorit... |
| Chicken and Dumplings | Pass on grandma's tradition wi... |
| Chicken Cacciatore | Not your regular Cacciatore. T... |
| Chicken Carbonara | Diced white chicken breast in ... |
| Chicken Marbella | Sweet meets savory in this inc... |
| Chicken Pesto Pizza | Basil pesto spread on our 12" ... |