Recipe Book
| Item Name |
Beef Stroganoff
|
| Description |
Perfect winter fare. Comforting and completely satisfying you can't beat the flavors of this classic- rich beef, mushrooms and tangy sour cream. |
| Nutritional Info |
not available |
| Cooking Instructions |
Beef Stroganoff Thaw fully in refrigerator. saute beef in large skillet over medium heat with 2 T Olive Oil until medium. Push meat aside and add bag of onions, saute until translucent. Add bag of sauce ingredients and stir constantly until mixed well. Rinsw out bag with 2 cups water and add to pot. Simmer until meat is cooked through and tender 145°
Turn heat to medium low and add bag of mushrooms and Sour cream from fridge and heat through to desired doneness.
Serve with egg noodles. Egg Noodles - Fill large sauce pan 3/4 full of water add 1 tsp Salt. Bring to boil add pasta and cook 7-9 minutes or until desired doneness. Drain and serve. |
| Ingredients |
Beef, Onions, Beef Base, Flour, White Wine, Worcestershire, Mustard, Egg Noodles, Sour Cream |
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