Recipe Book
| Item Name |
Carrot Cake
|
| Description |
A heavenly home-spun dessert perfect for a party or just simply for the family. The honeyed cream cheese frosting really adds a nice touch. Available every month indefinitely. |
| Nutritional Info |
not available |
| Cooking Instructions |
Thaw fully in refrigerator. Heat oven to 350°. Spray a 9x13 cake pan or two 9" round cake pans or a muffin tin. Fill evenly with batter. Bake until edges have pulled away from the sides of the pan and toothpick inserted in center comes out clean. 9x13 pan About 40-55 minutes. 9" round pans about 25-35 min Muffin Tin about 20min. Cool completely before frosting with cream cheese frosting . |
| Ingredients |
Flour, Sugar, Spices, Oil, Eggs, Vanilla, Carrots, Raisins, Coconut, Pineapple, Cream Cheese, Butter, Powdered Sugar, Vanilla, Honey, Lemon Juice |
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