Recipe Book
| Item Name |
Amish Sugar Cookie
|
| Description |
The hit of last year! The most moist and delicate sugar cookie ever. Perfect to top with colored sugar, m&m’s, sprinkles or any small candy. Two pounds of dough, makes about two dozen cookies. |
| Nutritional Info |
not available |
| Cooking Instructions |
Drop by tablespoon onto cookie sheet.
Might be easiest to bring dough to room temp.
No need to grease the sheet.
Flatten cookie slightly with bottom of glass
that's been dipped in sugar - can do this
with colored sugar.
Optional to top each cookie with sprinkles, m&m's,
jelly beans, really any small candy you want.
Bake at 350º until slightly golden at edges.
Approximately 8-12 min. |
| Ingredients |
Sugar, Butter, Oil, Egg, Spices, Flour |
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