Recipe Book
| Item Name |
Carmelized Chicken
|
| Description |
This is like Chinese take out without the grease! Chicken tenders are baked in the oven with a crisp coating then doused in a sweet and savory sauce that's to dream for! Served with jasmine rice. |
| Nutritional Info |
not available |
| Cooking Instructions |
Take bag of breadcrumbs and bag of chicken dump both in
the large outer bag that held everything. Seal (leaving the air
in!) and shake well. Place tenders on sprayed cookie sheet.
Bake at 425° for 20-25 min or until 165°. Sauce: place bag of
sauce in DEEP sauce pan rinse out bag with 1/2 cup water
and add to pan.Bring to heavy simmer/boil for 15 min. until
slightly thickened add peppercorns. Dunk each tender in
sauce with tongs or place tenders on tray and drizzle sauce
over top. serve with Jasmine Rice: In small sauce pan add
2 1/2 to 3 Cups of water and rice. Cook over med heat for
20 min. or until water has been absorbed. |
| Ingredients |
Chicken, Panko Bread Crumbs, Cilantro, Rice Vinegar, Garlic, Spices, Ginger, Egg, Jasmine Rice, Chicken Base |
‹ Site by Dan Moriarty Freelance Web Design ›
